We loved this Asian-Style Marinated Salmon recipe. We just had to share it with you! Here is a simple way to prepare salmon while adding an exotic flavour.
This recipe is simple, easy to make and oooohhh soooo delicious!
Source: https://www.soscuisine.com/recipe/asian-style-marinated-salmon
Marinade: 30min
Preparation: 10min
Cooking Time: 20min
Calories: 160 calories per serving
Ingredients
| 1 | green onions/scallions, finely chopped | |
| 1 clove | garlic, minced | |
| 1/2 tbsp | gingerroot, grated | 7 g |
| 1 1/2 tbsp | soy sauce | 23 mL |
| 1 tbsp | Hoisin sauce | 16 g |
| 1 tbsp | olive oil | 15 mL |
| 1/2 tbsp | lemon juice, freshly squeezed | 1/4 lemon |
| ground pepper to taste [optional] | ||
| 300 g | salmon fillet |
Method
Marinate
- Finely chop the scallion, mince the garlic, then put them in a shallow dish. Add the grated ginger, soy sauce, Hoisin sauce, oil, lemon juice, and pepper. Whisk using a fork to combine the ingredients. It is not necessary to add any salt since the soy and Hoisin sauces are already rather salty.
- Put the salmon in the dish and turn it to coat with the marinade. Cover and let stand either 30 min at room temperature or overnight in the refrigerator.
Bake
- Preheat the oven to 190ºC/375ºF.
- Remove the salmon from the marinade, letting the excess marinade drip off, then transfer it to a baking sheet, skin side down. Bake in the middle of the oven about 20 min. Alternatively, the salmon may be cooked on an outdoor grill.
- Check with a fork to see if the fish is cooked through. Separate and lift the salmon from the skin with a metal spatula and serve (discard skin).
Source: https://www.soscuisine.com/recipe/asian-style-marinated-salmon